Banana Porridge

4 serves


  • 2 cups of oats (quinoa or rice flakes are great for a gluten free option)
  • 3.5 cups of milk (I use almond milk, but any milk will do)
  • 1 mashed banana
  • Handful of sultanas


  1. Mix all ingredients in a medium sized saucepan and place on the stove on medium heat.
  2. Cook for 5 minutes, stirring occasionally.
  3. Once thickened to your liking, take off the heat and serve immediately with a dash more milk and a sprinkle of cinnamon.
  4. If your child does not like banana, then just omit it.
  5. It works just as well with just a handful of sultanas or raisins, or you could add some chopped dates or chopped apricots or even dried cranberries to mix it up a little.
  6. You could make so many different flavour combo’s, just use your imagination.


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