Raspberry and Coconut Summer Porridge

makes 2 serves


  • 1 cup coconut milk
  • 1/2 cup water
  • 1 cup raspberries (frozen is fine)
  • 5 medjool dates, seeds removed
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt
  • 1/3 cup chia seeds
  • raspberries and desiccated coconut to serve, optional


  1. Place all of the ingredients except for the chia seeds into your food processor and blend until smooth and well combined.
  2. Pour the mixture into a medium sized bowl.
  3. Sprinkle over the chia seeds and whisk to combine.
  4. Place in the fridge for several hours or overnight to thicken.
  5. Serve with raspberries and coconut if desired.


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