Winter Quinoa Porridge

Makes 2-3 serves

Ingredients

  • Pinch of sea salt
  • 2 cups of organic quinoa flakes
  • 4 cups of water
  • 1 ripe banana (chopped)
  • 1 tsp ground cinnamon
  • 1/4 cup chopped pecan nuts
  • 1 tablespoon coconut oil (optional)

Method

  1. First up grab a large saucepan.
  2. Two cups of quinoa flakes will need about 4 cups of water so throw these into your saucepan and bring to the boil. Now reduce the heat to simmer and cover for around 10-12 minutes.
  3. Now add the coconut oil and stir through. Feel free to add a little more water if the mixture looks too dry. Reduce the heat to a simmer and cook for 3 mins.
  4. When all the water has been absorbed, remove from the heat and stir in the chopped banana. Serve in a breakfast bowl, sprinkle with your chopped pecans and dust with cinnamon to finish, & voila!

A delicious high protein breakfast. Enjoy…

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