- 1 zucchini
- 1 tbsp coconut oil or ghee
- Using a vegetable spiral, turn your zucchini into long strands resembling pasta.
- Heat the oil over medium heat and add the zucchini noodles.
- Toss for 3 minutes, until softened slightly and then remove from the heat.
- Replace traditional wheat pasta with zoodles for an extra vegetable hit.