Homemade Mayonnaise

Homemade mayo is super simple to make and so much better for you than store brought varieties that are often laden with preservatives and hidden sugar. Here’s a fool proof version that works a treat every time and is so versatile it can be used for your sushi rolls, as a coleslaw dressing, drizzled over roast meat and vege or added to your homemade burgers. It lasts for up to 3 weeks in the fridge in a glass air tight container.

Ingredients

  • 1 egg (whole)
  • 1 tsp djorn mustard
  • 1 tbsp lemon juice
  • Pinch of salt
  • 200ml extra-virgin olive oil

Method

  1. Blend all ingredients except for the oil for 30 seconds in a stick blender on a low speed. With the motor running, add the oil in a slow drizzle until mayo becomes thick and creamy. That’s it!

Life Wellness Co. Snapshot
We specialise in individual health coaching, community health initiatives and corporate wellness programs tailored to the needs of our clients. Whatever your health and wellness goals, we will provide you with the tools to achieve them.