Nutella Spread


  • 1 cup raw cashews
  • 1 tbsp carob powder
  • ½ -1 tbsp rice malt syrup (depending on how sweet you like it)
  • 1 tbsp of macadamia oil


  1. Put cashews in blender, add carob and rice malt syrup and blend briefly.
  2. Add oil a little at a time and blend until the desired consistency is reached.

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