Coconut Jelly with Berries


  • 2 cups of coconut water
  • 1 tablespoon powdered gelatine (I use Great Lakes Gelatin – free from nasties)
  • Honey to taste
  • 240g mixed berries
  • 1 tablespoon of chia seeds


  1. Place 3 tablespoon of coconut water in a small saucepan and sprinkle with gelatine.
  2. Allow to soak for 2 minutes.
  3. Place the pan over medium heat and bring to a simmer, stirring gently until the gelatine has dissolved.
  4. Remove from the heat and set aside.
  5. In a bowl, whisk the remaining coconut water with the honey (if using). Stir the gelatine mixture, then pour the jelly mixture into 6 x 125ml cups or jelly moulds until three quarters full. Add some chopped berries and sprinkle in some chia seeds.
  6. Chill the jellies for 4 hours to set.
  7. Remove the jellies from the moulds by placing the moulds in a bath of hot water for a few seconds, then turn them out onto serving bowls.
  8. Serve with fresh berries.


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