Vanilla Bean Cheesecake



  • 1 cup almonds
  • 3 tablespoons cacao powder
  • 2 fresh dates pitted
  • 1 tablespoon coconut oil


  • 2 cups cashews
  • 1 cup coconut cream
  • ¼ teaspoon vanilla powder
  • 2 tablespoons honey


  • Process the base layer ingredients in a food processor until well combined.
  • It is easier to start with the almonds and cacao and process until fine, then add dates and coconut oil slowly until the mixture sticks together.
  • Press the mixture into an 18 hole silicone muffin tray or 1 large cheesecake tin and place in the freezer to set.
  • Process the vanilla filling ingredients in your food processor until smooth. This may take a few minutes, depending on the strength of your processor.
  • Stop every few minutes to scrape down the sides.
  • Once smooth, pour the mixture onto the base layer and place in the fridge to set overnight.

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