You’ve all heard about the amazing health benefits of fermented foods, right?
But you aren’t sure where to start in terms of being able to make them simply and affordably in your own home to help save you loads of $$ spent on store brought varieties?
Well, this is the workshop series for you.
Over this 3 part series you will learn how to make your own homemade kombucha, fermented vegetables and milk kefir so you can start to receive the EPIC benefits of these probiotic rich foods, as well as learning why these foods are so integral to improving your gut health and hence your overall health and vitality.
Workshop #1: 28 February – 5.30pm – 7.00pm
Workshop #2: 14 March – 5.30pm – 7.00pm
Workshop #3: 28 March – 5.30pm- 7.00pm
As an added BONUS, all participants who sign up for the 3 part series will receive their very own scoby to take home so there can start the process as soon as you have finished the first workshop.
If you can’t make it to all 3 workshops, you can purchase tickets for each workshop individually for $25 each. Visit the individual workshop event link on our Facebook page for access to single tickets.