Fermented Vegetables – Part 2 of the Fermentation 101 Series

Come along and learn how to make your very own fermented vegetables using a very simple wild ferment technique that yields maximum bang for your probiotic buck!

We will show you how to make your own sauerkraut, kim chi and other seasonal fermented vegetables during this interactive workshop, as well as providing you with a copy of our ‘Fermentation Made Simple Ebook’. 

Learning to make your own fermented veggies can save you alot of money. You will make the money back that you invest in the workshop in just one batch of homemade ferments. 

So for anyone who is looking to start including more fermented vegetables into their daily diet, this workshop is an absolute must.