‘Home Fermentation…..Made Simple’ is your one stop shop for home fermentation and pickling techniques including heaps of delicious recipes to get you on your way fermenting like a pro.

Learn how to create delicious and nutritious homemade ferments simply and affordably with this no fuss guide to home fermentation and pickling. Including classic ferments such as purple sauerkraut, ginger and turmeric sauerkraut, kimchi and white sauerkraut with caraway seeds. Chillies, cucumbers, beetroot, fermented garlic and mustard….just to name a few of the classic pickling recipes included in this book.

Happy Fermenting!