Homemade meat stock and bone broth are age-old elixirs that are creating quite a bit of chatter in wellness industry at the moment due to the amazing health benefits they can provide when included into our diets on a regular basis.

Most people these days simply don’t consume home-made stock on a regular basis, either because of lack of information or know-how on where to source or how to prepare stock and broth properly and deliciously, so we are missing a super opportunity to seriously boost our health and wellbeing.

This eBook teaches you the ins and outs and everything you need to know about how to make a gelatinous, nutritious and super delicious base stock and broth along with how you can incorporate it in your family’s daily diet without them even knowing it. We also share where to source your produce from and what exactly to ask for to make sure you are getting the most bang for your buck out of each delicious bowl full.